Sunday, March 29, 2009

Orange Glazed Beef With Rice

1 lb. Sirloin, chopped 1 inch cube
1 tbsp.Canola Oil

For Sauce:
1/2 cup unsweetened orange marmalade
2 tbsp. fresh orange juice
1 tbsp. rice vinegar
1 tbsp. red wine vinegar
1 tsp. fresh grated ginger
1/2 tsp. soy sauce
1 tbsp. corn syrup
Generous pinch chili powder

In a large saute pan over medium high heat saute beef in oil until browned and cooked throughly, about 5-7 minutes. In a medium bowl mix all ingredients together for the sauce and add to the beef. Cook until liquid reduces by half, about 10 minutes. Serve over White or Brown Cooked rice and top with slice Green onions.

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