The Burger Reinvented - Part One : Sliders

1 1/2 lb. Ground Chuck 80/20
1 Tbsp. Kosher Salt
1/2 Tsp. Ground Fresh Pepper
1 Large White Onion, diced small
16 Potato Rolls, Sliced in half

Burger Bar:
Cheddar Cheese, American Cheese, Pepperjack Cheese
Sliced Pickles, Roma (Plum) Tomatoes, Lettuce,
Sautéed Mushrooms, Ortega Green Chilies, Grilled Pineapple

Cooked Bacon, Pastrami, Ham
Mayonnaise, Ketchup, Ranch Dressing, BBQ Sauce, Mustard,
Guacamole, Hot Sauce

In a Medium Bowl combine Ground Chuck, Salt and Pepper, loosely mix together with hands trying not to press to much together (This makes a tough burger). Preheat griddle on medium high heat. Take about 1/4 cup of the meat and shape into a ball, press in about 1 tsp onion in one side, cook onion side up first for about 4-5 minutes then flip, Slice Roll in half and place on top of the meat and add cheese of your choice continue cooking for 2-3 minutes

Makes about 16 Mini Burgers