Monday, April 13, 2009

Easy Creamy Spud Soup

2 lb.. frozen shredded hash browns, thawed
1/2 cup butter (no margarine)
1/2 chopped green onion
10 oz. can cream of Roasted Garlic Mushroom Soup
Salt and Pepper to taste
4 cups whole milk
1 cup shredded cheddar cheese
*chopped green onions, cheddar cheese, crispy chopped bacon

Saute onion in butter. Add Soup, milk, and thawed potatoes. Stir in cheese and heat gently. Garnish and serve.

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