Tuesday, April 14, 2009

Herbed Potato Wedges

4 Large Russet Baking Potatoes, cut into eighths, lengthwise
1/2 cup butter (not margarine)
4 oz. Parmesan Cheese
4 strips crisp Bacon, crumbled
Freshly ground pepper
1/2 tsp Rosemary
1/2 tsp. Parsley Flakes
1/2 tsp. thyme
seasoned salt to taste

Melt butter in large, shallow baking dish. Arrange potatoes in a single layer over the butter. Sprinkle with cheese, bacon and seasoning. Bake at 350 for 30 minutes. Take out of the oven and baste with butter. Return to oven and bake until tender (about 20-30 minutes more).

Sour Cream and Chive Dipping Sauce

2 Tbsp. Chopped Chives
1 cup Sour Cream

Mix chives into sour cream and serve on the side.

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