Saturday, August 8, 2009

BBQ Chicken Quesadilla

1 Precooked Deli Rotisserie Chicken, meat removed & coarse chopped
8 oz. Gouda Cheese, shredded
8 oz. Baby Swiss, shredded
1 bunch green onions, sliced
4 oz. jar Charbroiled Bell Peppers, drained
12 oz Sweet Baby Rays BBQ Sauce
10 10" Flour tortillas

In a medium bowl combine first 7 ingredients and set aside. In a large skillet with 1 teaspoon oil over medium high heat place in 1 flour tortilla and fill with 1/2 cup BBQ Chicken top with 2 tablespoons BBQ Sauce and fold flour tortilla in half. Cover and cook for 3 minutes then flip quesadilla and cook for an additional 2-3 minutes or until cheese is melted. lace in a 13X9 baking dish and keep warm in a 170F oven until ready to slice and serve. Cook remaining quesadillas. Serve with sour cream or salsa if desired.

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