Thursday, August 27, 2009

Chili Mac Skillet Dinner

1 lb ground turkey
1/2 md. yellow onion, chopped
1/2 green bell pepper
1/2 red bell pepper
1 small jalapeno, seeded and fine chopped
2 cups uncooked macaroni
1 clove garlic, minced
1 tsp cumin
1 T. Cilantro, sine chopped
2 bay leaves
1 15oz can stewed tomatoes
1 15 oz can tomato sauce
1 15 oz can pinto beans
2 T. Chili powder
1/2 tsp. Salt
1 tsp pepper
1 T Vegetable Oil

In a large non-stick skillet saute bell peppers and onion 5-7 minutes then add onion and continue to cook for 3-5 minutes; add ground turkey and cook until brown. add tomatoes, sauce and bean (bean juice also)cook for an adtional 2-3 minutes and the add remaning ingredients cover and cook 15 minutes or until macaroni is done.

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