Saturday, October 17, 2009

Crispy Fried Avocado

2 cups vegetable oil for deep frying
4 avocados (Don't buy ones that are very soft, just semi hard)
3/4 cup Panko bread crumbs
1/4 Yellow Cornmeal
1/2 tsp Paprika
1/2 tsp Chipotle Powder
1 cup Flour
4 eggs, beaten
Salt and Pepper to taste

Heat the cooking oil in a deep pan to 350 degrees. Cut avocados in half, remove pits and peel. Mix bread crumbs, cornmeal and spices together in a bowl. Dredge peeled avocado halves in flour, then eggs, and then the bread crumb mixture. Fry until crispy and golden brown, about one minute.

I like to make these to eat on salad with a Chipotle Ranch dressing or even on grilled fish tacos.

No comments: