Saturday, October 17, 2009

Italian Sausage and Garden Vegetable Pasta

12 oz. Fettucini
1 Tbsp. Salt
1 lb. Italian Sausage Links, casings removed and broken into 1/2 chunks
2 Tbsp. Minced Garlic
1/2 cup Sliced Onion
1 lb. Zucchini, sliced
2 medium tomatoes cut into 1" chunks or 1/2 lb grape tomatoes, halved
1/2 tsp Black Pepper
2/3 cup shredded Parmesan Cheese

Cook pasta according to package directions, Drain and return to pot and set aside. Meanwhile, in a large non stick frying pan, heat oil over high heat. Add sausage and cook, stirring often, until cooked through, about 5 minutes. Transfer sausage to plate and set aside, In the same pan over high heat cook onion, garlic and zucchini until starting to brown, about 5 minutes, Stir in tomatoes, pepper and reserved sausage and cook until heated through. Combine sausage with pasta in a large serving bowl. Sprinkle with half the parmesan cheese and serve on the side the remaining sheese.

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