Sunday Sin-day: Fried Twinkies

6 Twinkies
4 cups vegetable oil
Flour for dusting
1 cup milk
2 Tbsp. vinegar
1 Tbsp. oil
1 cup flour
1 tsp baking powder
1/2 tsp salt

Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375 degrees. Mix together milk, vinegar and oil.In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Allow Twinkie to sit for about 5 minutes before serving.

Mixed Berry Sauce
1 cup water
2 cups sugar
1 frozen bag mixed friut medley

In a medium sauce pan over medium heat combine water and sugar, cook until sugar is dissolved add berries and cook 5 minutes longer. Make sure not to boil or syrup will be to thick. Remove from heat and serve over fried twinkies.