2 cups All purpose flour
1/2 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks)unsalted butter, room temperature
1 cup sugar
1 cup (packed) golden brown sugar
2 large eggs
1 tsp. vanilla extract
1 12oz. package semisweet chocolate chips
3 mints ice cream - such as Strawberry, Vanilla Bean, Mint Chocolate Chip, Banana, Rocky Road.
Assorted Candies; Mini Marshmallows, sprinkles, Gummy Bears.
Preheat oven to 350F. Line 2 Large Rimmed baking sheets with parchment paper. Sift flour, cocoa, baking soda and salt into a medium bowl. Using an electric mixer, beat butter in a large bowl until fluffy. Gradually beat in both sugars. Beat in eggs 1 at a time, then add vanilla and dry ingredients. Stir in chocolate chips.
For each cookie drop 2 heaping tablespoonfuls batter onto a prepared baking sheet. Bake cookies until dry looking but slightly soft to the touch, about 20 minutes. Cool on sheets of waxed paper. Cover and freeze. *Can be made 2 days ahead. Keep Frozen. Place 1 cookie. flat side up, on work surface. Top with 1/2 cup ice cream, flatten slightly. Top with another cookie flat side down. Roll edges in desired decorations.
1 comment:
Those ice cream sandwiches are seriously making me hungry right. They look so sweet and very tasty. You should send a couple my way. hahahah I kid. But those are seriously the BEST ice cream sandwiches I've ever seen. Hey, btw, you should check out Schlotzsky's sweepstakes. I'm currently working for them and they're giving away some cool prizes, like personalized mini-bats and even a Grand Prize trip to St. Louis sometime in July. I just thought I'd give you a heads up. You should definitely sign up and increase your chances of winning.
Check out http://www.bigleagueclubz.com/ for more info.
Post a Comment