Wednesday, June 24, 2009

Pineapple Pork Kebab

1/4 cup mayonnaise
1/4 cup pineapple preserves
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper
1 12oz pork tenderloin, cubed 2 inch
1 medium red bell pepper, cut into 2 inch pieces
1/2 cup sugar snap peas
1 cupr pineapple chunks
1/4 teaspoon salt

Heat grill. Combine mayonnaise, preserves, soy sauce, and crushed red pepper in a small bowl. Divide in half. Alternately thread pork, bell pepper, peas and pine apple chucks onto 4 10 inch skewers. Sprinkle with salt. Grill Covered, over charcoals 12-15 minutes or until pork is is pale pink in the center, turning to brown all side. Brush with half of the pineapple sauce during the last 2 minutes of cooking. Serve with remaining half of the sauce.

No comments: