Sunday, June 7, 2009

Creamy Hotcakes (Pancakes)

2 eggs, separated
1 cup heavy cream
1/2 cup milk
1 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. baking powder
1 cup flour
1 tsp. vegetable oil

Using an egg beater, whip eggs yolks with sugar. Add cream and milk. Sift together flour, baking powder and salt. Fold dry ingredients into egg cream mixture (do not beat. Whip eggs whites until frothy (not dry) and fold into mixture; add oil. Heat griddle to desired temperature before dropping on batter.

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