Saturday, June 6, 2009

Tuscan Chicken Sandwich

1 15.5 oz can of diced tomatoes
1 Tbsp. Hearty Spaghetti Seasoning (from Wild Tree - Contact Amanda @
1/2 cube beef bullion

1 medium yellow bell pepper, sliced
1 medium onion, sliced
6 slices provolone cheese
6 Tbsp. prepared Pesto
1 loaf french bread
1 lb. grilled chicken breasts strips
1/2 lb. sliced mushrooms
Parmesan cheese
olive oil
garlic powder

To make sauce add all ingredients in medium sauce pan and simmer over medium for about 1 hour. Remove from heat and put in blender and puree until smooth.

Preheat oven on broil. Brush french bread, peppers and onions with olive oil and sprinkle with garlic powder; Broil bread until golden brown and peppers and onions till charred. Remove Peppers seed and slice.

Brush bread on one side with pesto add chicken, peppers, onions. Top with tomato sauce and sliced mushrooms sprinkle with Parmesan cheese add sliced cheese, Place back under the broiler until cheese melts. Slice and serve.

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